Welcome back to the golden days of television... Your home for Classic TV Shows, Theme Songs, DVDs & more!
The Classic TV Database
Classic TV Shows
Welcome to classic-tv.com!
Latest TV News

How to make hard-boiled eggs: Martha Stewart's recipe for Easter success

Date April 06, 2012
How to make hard-boiled eggs: Martha Stewart's recipe for Easter successFollow @lizkellynelson on Twitter Twitterhow-to-cook-hard-boiled-eggs It's Easter and you're not sure how to make hard-boiled eggs? Fear not: Domestic diva Martha Stewart has a fool-proof recipe for the Easter staple and a wise reminder: They aren't just good for dying. Cube shelled hard-boiled eggs for a salad, slice them for sandwiches or spritz with your favorite seasoning and eat whole.

It's really as easy as one-two-three:

Martha Stewart's Hard-Boiled Eggs

12 large eggs, room temperature

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

2. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

3. Eat, dye or refrigerate.

Want eggs to dye for? Check out these great recipes for organic Easter egg dyes -- including a fab Turmeric yellow and a rich cranberry pink -- from mommypotamus.com.

[Recipe courtesy MarthaStewart.com]

Photo/Video credit: Getty Images




News is syndicated from TVGuide.com. © TV Guide | Classic-tv.com does not take credit for this content.